View of Giudecca, Venice. Interior Polpo, London. ‘Polpo – A Venetian CookBook of Sorts’

Goat’s cheese, roasted grape & walnut bruschette, Whole Sea Bream. Polpo

Spinach, soft Egg & Parmesan Pizzetta. Polpo

Rialto Market, Venice.

Polpo Restaurant, Beak Street, London

Campo Santa Margherita, Venice.

Tiramisu No More. Polpo

Chenin Blanc Harvest, Raats, Stellenbosch, South Africa

Chocolate Meringue Pie, Green & Blacks, ‘Ultimate’

Rose Levy Beranbaum’s Chocolate Layer Cake, Green & Blacks, ‘Ultimate’

Chestnut Harvest, Aracena, Spain

Chestnut Harvest, Aracena, Spain

Sea view and Oysters, Maison du Bassin, Le Bayonne, Cap Ferret, France

Jiangxi, Wuyuan, Xitou Tea Gardens, China

Green Tea, Jiangxi, Wuyuan, Xitou Tea Gardens, China

Jiangxi, Wuyuan, Xitou Tea Gardens, China

Tagine at Amizmaz Market, Atlas Mountains, Morocco

Pastila making, Marrakech, Morocco

Chicken Pastila, Marrakech, Morocco

Crayfish at Fjäderholmarna, Stockholm Archipelago, Sweden

Heston Blumenthal outside The Fat Duck, Bray

Marcus Wareing, The Berkeley Hotel, London

Keith Floyd, Gardens of Le Manoir Aux Quat’Saisons, Oxfordshire

Oliver Rowe, The Konstam, London

Gordon Ramsay, The London NYC, New York

Keith Goddard at home, London

Stuffed Portobello Mushrooms, Keith Goddard

Richard Bertinet, Bath

Green & Blacks, ‘Ultimate’

White Chocolate and Cardamom Rice Pudding and Claudia Roden’s Gateau au Chocolate, Green & Black’s, ‘Ultimate’

Green & Blacks, ‘Ultimate’

Mille Feuilles, Green & Black’s ‘Ultimate’ and Cretan Grapes

Hotel Hauterive-St James, Bouliac, France and a Table in Pelion, Greece

Bread Making, Ahmedabad, Gujarat, India